Mix a table spoon of yeast with a little of warm milk.
When it "grows" add 0,5l of milk, 250ml of vegetable oil, 1 egg, 1 table spoon of baking powder and enough wheat flour to make an even dough not sticking to your fingers.
Leave the dough for an hour and then split it into four parts.
Mix two parts separately with enough cacao for it to get that brown colour then put each to be under the white one before spreading it.
Use a shape cutter or shape the spread of dough into a full circle to cut triangles starting with curing the circle into four pieces.
It should have either 8, 12 or 16 triangles in one spread depending on how big you want the cacao rolls to be or 32 small cacao rolls.
Add jam to each triangle before rolling them and leave them for another hour for the dough to grow before putting it into the even to bake.
Boil in the meanwhile 0,5l of water with 250gr of sugar for dipping each cacao roll into it once cold for few seconds only.
Serve with coffee.
Comments
Post a Comment