Needed:
- 250gr of vegetable margarine,
- 150 ml of vegetable oil,
- 100gr of crushed sugar,
- 1 table spoon of baking powder,
- 700gr of wheat flour.
Leave margarine at room temperature for more than an hour. Using the mixing appliance mix all the ingredients together and then using round cutter take out circle shapes of the dough gotten.
Bake for twenty minutes at 220°C.
After they are cold, put two by two using your favorite marmalade or jam and roll them into crushed sugar.
* This post is not sponsored in any way.
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